"Peach French Toast"

 We enjoyed this for breakfast several times this year~since we received so many CSA peaches.  I even froze peaches, hoping to use them this winter.  Unfortunately, we have already eaten all of them too!

Peaches in the caramel sauce~mmmmm!

Since I used fresh peaches, I just used enough to cover the bottom of my casserole dish.  I also used my own bread, sliced think and dipped into the egg mixture before pouring the egg mixture over the top.
The result is a sweet breakfast~ we compared it to having peach cobbler for breakfast.  My husband asked where the ice cream was :)   Since it is so sweet, we chose a savory sausage to accompany it.

I especially liked that it is prepared the day before,  goes into the oven the next morning, and I can do something else while it bakes.

I am hoping to try the same method with my cinnamon raisin bread and apples!  (When I do, I'll post the results.)
Enjoy!
~Tracy