We have been blessed with so many cucumbers in this season's CSA basket. I felt this was the year to try making pickles (we have so many, why not?). This decision came just before reading our CSA letter that comes with each basket~that week's letter had a recipe for icebox pickles~Yay! I wouldn't need to search online for a recipe ;)
The kids were able to help and the pickles are yummy.
Here's the recipe from our CSA:
(my changes/preferences in italics)
1 cup vinegar (rice wine/cider vinegar mix) mostly apple cider vinegar
2 T soy sauce used reduced sodium soy sauce
2 T sugar
2 T toasted sesame oil
pinch of red pepper flakes
several cucumbers sliced
sliced onion used several green onions
maybe sliced beets omitted
In a medium non reactive bowl, whisk together seasonings, oil & vinegar. Add cucumbers and onions. Toss to combine. Keeps well in fridge for up to 1 week.
Enjoy!
~Tracy
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